41. Agro-food marketing
پدیدآورنده :
کتابخانه: Library of Document Center and Great Islamic Encyclopedia Center (Tehran)
موضوع : Marketing ، Farm produce,Marketing ، Food,، Produce trade,، Food industry and trade
رده :
HD9000
.
5
.
A4
1997
42. Agro-food marketing
پدیدآورنده : edited by D.I. Padberg, C. Ritson and L.M. Albisu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Marketing ، Farm produce,Marketing ، Food,، Produce trade,، Food industry and trade
رده :
HD
9000
.
5
.
A374
1997
43. Allergen management in the food industry
پدیدآورنده : edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy-- Prevention.,Food industry and trade.,Food Hypersensitivity-- prevention & control.,Food Industry-- standards.,Food Labeling.
44. Allergen management in the food industry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food allergy ; Prevention. ; Food industry and trade. ;
45. Alternatives to conventional food processing /
پدیدآورنده : edited by Andrew Proctor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Environmental aspects,Green chemistry
رده :
TD195
.
F57
.
A484
2011
46. American food by the decades /
پدیدآورنده : Sherri Liberman, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History-- 20th century,Food habits-- United States-- History-- 20th century,Food industry and trade-- United States-- History-- 20th century,Food-- United States-- History-- 20th century,United States, Economic conditions, 20th century,United States, Social life and customs, 20th century, 0, 0
رده :
TX360
.
U6
A755
2011
47. <An> econometric analysis of the demand for animal protein in Iran
پدیدآورنده :
کتابخانه: Library of Iranology of Islamic Parliament (Tehran)
موضوع : Food consumption - Iran,Meat industry and trade - Iran,Poultry - Iran,Fish as food - Economic aspects,Mutton,Economic forecasting
رده :
HD
,
9016
,.
I7
,
S3
48. Analysis with Supercritical Fluids: Extraction and Chromatography
پدیدآورنده : edited by Bernd Wenclawiak.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Biochemistry, general.,Food Science.
49. Analytical Supercritical Fluid Extraction
پدیدآورنده : by Maria Dolores Luque Castro, Miguel Valcárcel, Maria Teresa Tena.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Biochemistry, general.,Food Science.
50. Ancient food technology
پدیدآورنده :
کتابخانه: Library of Archaeological Institute of University of Tehran (Tehran)
موضوع : Food industry and trade,Food supply
رده :
TP
368
.
6
.
C8
A6
51. Animal food production
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Meat hygiene -- Standards,Food of animal origin -- Standards,Meat industry and trade -- Standards
رده :
TS
1975
.
A55
2008
52. Applications of cold plasma in food safety
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures ;
53. Applications of fluidization to food processing /
پدیدآورنده : P.G. Smith
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fluid dynamics,Fluidization,Food industry and trade
رده :
TP156
.
F65
S65
2007
54. Applied food science and engineering with industrial applications /
پدیدآورنده : edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations.,Food Analysis.,Food Industry.,Food Technology.,BUSINESS & ECONOMICS-- Industries-- General.,Food industry and trade-- Technological innovations.,TECHNOLOGY-- Food Science.
رده :
R855
.
2
.
A67
2019
55. Auditing in the food industry :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Standards ; Great Britain. ;
56. Auditing in the food industry : from safety and quality to environmental and other audits
پدیدآورنده : edited by Mike Dillon and Chris Griffith
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food industry and trade -- Standards -- Great Britain,Auditing ، Food industry and trade -- Production control -- Great Britain,Auditing ، Food industry and trade -- Great Britain -- Quality control
رده :
TX
537
.
A92
2001
57. Auditing in the food industry: from safety and quality to environmental and other audits
پدیدآورنده : edited by Mike Dillon and Chris Griffith
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards -- Great Britain ، Food industry and trade,Production control -- Great Britain -- Auditing ، Food industry and trade,Great Britain -- Quality control -- Auditing ، Food industry and trade
رده :
TP
372
.
6
.
A84
2001
58. Auditing in the food industry from safety and quality to environmental and other audits
پدیدآورنده : edited by Mike Dillon and Chris Griffith
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Standards , Great Britain,، Food industry and trade , Great Britain , Production control , Auditing,، Food industry and trade , Great Britain , Quality control , Auditing
59. Automatic batch weighing of food ingredients: proceedings of a symposium held in London, 23rd May, 1972
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Electric equipment - Congresses ، Food industry and trade,Composition - Electric equipment - Congresses ، Food
رده :
TP
373
.
B75
1972
60. Automatic control of food and biological processes: Proceedings of the ACOFOP III Symposium, Paris, France, 25-26 October,1994
پدیدآورنده : / edited by J.J. Bimbenet, E. Dumoulin and G. Trystram
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Automation- Congresses,Automatic control- Congresses
رده :
TP372
.
8
.
I56
1994
